July 28

FL04 AVAILABLE -
FL05 AVAILABLE -
FL06 AVAILABLE -
FL07 AVAILABLE -

We also have available through Frontline Medical....
3000gal Potable Water Tenders Ryans Water Services
Gray Water Vacuum Trucks Ryans Water Services
Handwashing Stations Ryans Water Services, Exceptional Fire Support
Shower Units BrookStone
Tents InTents
Laundry Service Exceptional Fire Support
Low-Boy Equipment Haulers Ryans Water Services
Drivers with 1 Ton 4x4 and Trailers H and H Constructors
Air Traffic Control Trailers Stockdale Fire Support, BrookStone
Copy Service / GIS Fire Dawg
Other Overhead Positions - MEDL, RESL, STAM, RCDM, DIVS, FBAN, INCM
(all OH positions can be requested through Plumas National Forest - Graeagle Fire - or contact Frontline Medical)

Crab Cakes
Serves: 4 Edit
Total Time: 1 hr 25 min
Cook Time: 25 min

Ingredients

2 slice(s) soft white bread, torn into small pieces
1 egg, lightly beaten
2 tablespoon(s) mayonnaise
1 teaspoon(s) white wine Worcestershire sauce
1/4 teaspoon(s) pepper
1/8 teaspoon(s) salt
1/2 pound(s) lump crabmeat
1 scallion, sliced
1 tablespoon(s) oil

Directions

Set out bread for about 1 hour until slightly dry.
Mix egg, mayonnaise, Worcestershire sauce, pepper, and salt in medium bowl; add bread. Toss crabmeat and scallion into mixture. Shape mixture into 8 patties.
Cook in hot oil in large nonstick skillet over medium-high heat, about 3 minutes per side until lightly browned and cooked through.

Enjoy.

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ps. Toaka says..."Oh boy! I just love crab cakes!"